Maca is a root vegetable grown in the Peruvian Andes. It was sacred to the Incas and has been used as a food and medicine in South America for centuries. It is well known for its ability to help enhance strength and endurance. In fact, Incan warriors would often consume maca before long journeys and battles. Today’s athletes are confirming what history has to say about this incredible superfood.
Maca is grown at high elevations in areas untouched by pollution where it is sun-dried & low-temperature processed into a fine powder. Inferior maca products are grown at lower elevations and processed at higher temperatures. Sunfood maca powder has a unique nutty flavor that goes well with sweet or savory dishes.
Superfood of The Incan Warriors
Contains: Fiber for the Digestive System
Potassium for Muscle Repair & Growth
Iron for Blood
Trace Minerals for Maintenance and Repair.
How to Use (Kindly consult your physician regarding dosage too) —>
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||*|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||2 g||8%|
Certified organic maca root
Contains a moisture absorbing desicant pack. Do not eat.