Description—>
The deep color of this exotic oil signifies high chlorophyll content, alluding to an intriguing flavor that adds zest to all kinds of salads, vegetables and pasta dishes.
These Oils attribute their extraordinary taste and exceptional quality to a proprietary technique derived from old-world European pressing methods. This gentle, low-temperature process employs light toasting, sea salt, and cool, filtered water to protect and ensure the natural spectrum of omega fatty acids. To maintain peak nutritional value and prevent oxidation, the oils are nitrogen-flushed and packaged in light-resistant dark glass bottles. These oils are pure, unfiltered, unrefined, and made with certified organic ingredients.
How to Use—>
Seed Oil’s rich and distinct flavor adds zest to all kinds of salads, vegetables, and pasta dishes.
Amount Per Serving | % Daily Value | |
Calories | 130 | |
Fat Calories | 130 | |
Total Fat | 14 g | 22% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | * |
Polyunsaturated Fat | 7.5 g | * |
Monounsaturated Fat | 3.5 g | * |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | * |
Other Content—>
100% European-organic pumpkin seed.
Mechanically pressed, unrefined.
Health suggestion—>
Any oil will burn if over-heated if oil smokes, reduce heat.