Its Description:-Rudimin Tablet is prescribed for the treatment of anemia due to folic acid deficiency, poor diet, poor absorption of food along with several other problems.
Its Uses:-Rudimin Tablet is used in the treatment, control, prevention, & improvement of the following diseases, conditions and symptoms:
Anemia due to folic acid deficiency
Poor diet
Vitamin d deficiency
For eye and ear wash
Skin infection
Supplements
High cholesterol
Hypocalcaemia
Hypophosphatemia
Wound healing
Osteoarthritis
Vitamin a deficiency
Eye problems
Heart attack
Chest pain
Heart disease
Scurvy
Vitamin deficiency
Cervical cancer
Migraine
Mental disorders
Cardiovascular diseases
Age-related macular degeneration
Cataracts
Progression of macular degeneration
Acid indigestion
Heartburn
Diabetes
Low hemoglobin
Loss of sensation
Copper deficiencies in animals
Sodium deficiency in humans
Skin and hair growth
Healthy nervous system and bone marrow maintenance
Slows aging
Arthritis
Work mechanism:-Rudimin Tablet improves the patient’s condition by performing the following functions on the body:
Producing and maturing the red blood cells.
Increasing absorption of calcium and phosphorus required for strong bones.
Inhibiting the herpes simplex virus growth.
Lowering blood cholesterol and triglyceride levels by inhibiting the synthesis of very low density lipoproteins.
Promoting calcium absorption in intestines and retention at kidneys thus increasing calcium levels.
Performing several biological transformations.
Facilitating retina formation required for low light and color vision.
Slowing down the processes that damage cells.
Modifying the electrical activity thus relaxing and slowing overactive heart muscles.
Metabolizing tyrosine, carbohydrate metabolism, iron metabolism and cellular respiration.
Reducing prostaglandin thus helping blood thinning and prevents clotting.
Relaxing the nerve signals to the brain.
Protecting the eye tissues from sunlight damage.
Inhibiting free radical damage.
Completing the need of magnesium in the body.
Normalizing the blood sugar level.
Increasing the production of red blood cells by the bone marrow.
Breaking down proteins and other substances.
Breakdown and utilization of carbohydrates, fats and proteins.
Increasing the action of antioxidants.

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