NUTRILITE Protein is provides protein from a blend of protein rich sources -Soy + milk. This provides all 9 essential amino acids vital for maintenance and rebuilding of cells and tissues. It has a high protein content of 80% and has PDCAAS score of 1.0. It is easy to digest and also provides the added benefits of naturally occurring soy isoflavones, calcium and iron to support normal health. It has a neutral taste, and hence can be mixed with variety of food items like cereals, breads, cakes, biscuits, vegetables, salads, soups, fruit juices, milk etc.
Our body does not store excess protein. Hence, daily intake is necessary to ensure that our body gets all the protein it needs. NUTRILITE protein provides protein from blend of high quality protein sources ( Soy & Milk), supplying balanced amounts of the nine essential amino acids. It has PDCAAS score of 1.0 and is easy to digest.One serving of NUTRILITE Protein provides 8g of protein per 10g serving and can be a healthy alternative to many protein sources such as red meat, chicken, whole egg, butter etc which may be high in cholesterol & fat.
Additionally a varied & balance diet and a healthy lifestyle based on the four pillars of optimal health are of general importance.
Nutritional Info:
Serving size: 1 provided scoop (10g approx.)
Approximate composition per serving (10 g)
Protein:
8.0 g
Carbohydrate:
0.5 g
Fat:
0.3 g
Calcium:
70 mg
Iron:
1 mg
Essential Amino Acids per serving:
Isoleucine:
408 mg
Leucine:
696 mg
Lysine:
544 mg
Methionine(& Cysteine):
224 mg
Phenylalanine (& Tyrosine):
752 mg
Threonine:
320 mg
Tryptophan:
104 mg
Valine:
432 mg
Histidine:
216 mg